Cream of Broccoli Soup

Cream of Broccoli Soup

Lunch in 20 minutes

Cream of Broccoli Soup

5.0

285

Kcal

7

Protein

11

Fat

41

Carbos

285

Kcal

7

Protein

11

Fat

41

Carbos

Ingredients

Cooking Cream 20% - 100 ml
Onion - 1 pc
Potatoes - 1 pc
Broccoli - 300 g
Garlic - 2 cloves
Salt and pepper - to taste

Step by step recipe

step of recipe

Step 1 of 5

Peel the potatoes and cut them into small pieces. Put them in a saucepan to boil.

step of recipe

Step 2 of 5

Separate the broccoli into florets and put them in the saucepan to boil with the potatoes until they are done. As soon as the vegetables are done, remove them from the stove, drain a little water if necessary.

step of recipe

Step 3 of 5

Finely chop the onion and fry it in a pan until golden.

step of recipe

Step 4 of 5

Add the onion to the saucepan with the vegetables.

step of recipe

Step 5 of 5

Add the cream, use a blender to puree the vegetables, add salt and pepper to taste.

All reviews

Melanie

18.10.2024 in 19:29

This recipe is a lifesaver for a housewife.

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