Lentil Salad with Pepper and Basil

Lentil Salad with Pepper and Basil

Dinner in 25 minutes

Lentil Salad with Pepper and Basil

5.0

447

Kcal

14

Protein

26

Fat

45

Carbos

447

Kcal

14

Protein

26

Fat

45

Carbos

Ingredients

Sun-dried tomatoes - 30 g
Green lentils - 100 g
Lemon - 1/2 lemon
Avocado - 1/2 avocado
Green onions - 1 pc
Basil - 3-4 sprigs
Zucchini - 1/2 zucchini
Bell pepper - 1/2 pepper
Olive oil - 1 tsp
Bay leaf - to taste
Salt and pepper - to taste

Step by step recipe

step of recipe

Step 1 of 8

Wash the lentils thoroughly and cook them with bay leaves according to the package instructions.

step of recipe

Step 2 of 8

Chop the bell pepper and zucchini.

step of recipe

Step 3 of 8

Fry the bell pepper and zucchini in a preheated frying pan with oil.

step of recipe

Step 4 of 8

Add salt and pepper to taste and cook over high heat for 5-6 minutes. When ready, set aside.

step of recipe

Step 5 of 8

Finely chop the green onions and sun-dried tomatoes.

step of recipe

Step 6 of 8

Chop the basil and slice the avocado.

step of recipe

Step 7 of 8

Mix all ingredients in one bowl.

step of recipe

Step 8 of 8

Add lemon juice, salt and pepper to taste.

All reviews

Rose T.

07.10.2024 in 19:56

Very tasty and filling.

Zoey

18.10.2024 in 19:34

I never thought that lentils could be cooked so deliciously!

Alice C.

18.10.2024 in 20:02

Nutritious, healthy, simple!

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