Lentil Salad with Pepper and Basil
Serves 1Cook 25 min
Ingredients
- Sun-dried tomatoes - 30 g
- Green lentils - 100 g
- Lemon - 1/2 lemon
- Avocado - 1/2 avocado
- Green onions - 1 pc
- Basil - 3-4 sprigs
- Zucchini - 1/2 zucchini
- Bell pepper - 1/2 pepper
- Olive oil - 1 tsp
- Bay leaf - to taste
- Salt and pepper - to taste
Lentil Salad with Pepper and Basil
Cooking with StarFit.com - Lentil Salad with Pepper and Basil: ingredients, cooking time, step-by-step recipe with photos and videos. Recipes for healthy eating.
Ingredients
- Sun-dried tomatoes - 30 g
- Green lentils - 100 g
- Lemon - 1/2 lemon
- Avocado - 1/2 avocado
- Green onions - 1 pc
- Basil - 3-4 sprigs
- Zucchini - 1/2 zucchini
- Bell pepper - 1/2 pepper
- Olive oil - 1 tsp
- Bay leaf - to taste
- Salt and pepper - to taste
Instructions
Step 1 of 8
Wash the lentils thoroughly and cook them with bay leaves according to the package instructions.
Step 2 of 8
Chop the bell pepper and zucchini.
Step 3 of 8
Fry the bell pepper and zucchini in a preheated frying pan with oil.
Step 4 of 8
Add salt and pepper to taste and cook over high heat for 5-6 minutes. When ready, set aside.
Step 5 of 8
Finely chop the green onions and sun-dried tomatoes.
Step 6 of 8
Chop the basil and slice the avocado.
Step 7 of 8
Mix all ingredients in one bowl.
Step 8 of 8
Add lemon juice, salt and pepper to taste.
