Rice Porridge with Mango and Coconut

Rice Porridge with Mango and Coconut

Breakfast in 10 minutes

Rice Porridge with Mango and Coconut

5.0

502

Kcal

7

Protein

27

Fat

78

Carbos

502

Kcal

7

Protein

27

Fat

78

Carbos

Ingredients

Coconut milk - 250 ml
Rice flakes - 50 g
Honey - 1 tsp
Roasted hazelnuts - 1 tsp
Mango - 50 g
Coconut flakes - 1 tsp
Mint - to your taste

Step by step recipe

step of recipe

Step 1 of 6

Pour coconut milk into a saucepan.

step of recipe

Step 2 of 6

Add rice flakes.

step of recipe

Step 3 of 6

Cook over low heat for 2-3 minutes.

step of recipe

Step 4 of 6

Add honey to the porridge.

step of recipe

Step 5 of 6

Add coconut and cook for another 2 minutes.

step of recipe

Step 6 of 6

Serve the finished porridge with mango and crushed hazelnuts.

All reviews

Reese B.

18.10.2024 in 19:41

The taste is really pleasant😍

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