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Salmon in Creamy Pesto

Serves 1Cook 25 min
Salmon in Creamy Pesto

Ingredients

  • Salmon steak - 1 pc. (250 g)
  • Ricotta - 80 g
  • Fresh basil - 1 bunch
  • Pesto - 2 tbsp.
  • Olive oil - 1 tsp.
  • Almond milk - 2/3 cup
  • Garlic - 2 cloves
  • Salt and pepper - to your taste

Salmon in Creamy Pesto

Cooking with StarFit.com - Salmon in Creamy Pesto: ingredients, cooking time, step-by-step recipe with photos and videos. Recipes for healthy eating.

Ingredients

  • Salmon steak - 1 pc. (250 g)
  • Ricotta - 80 g
  • Fresh basil - 1 bunch
  • Pesto - 2 tbsp.
  • Olive oil - 1 tsp.
  • Almond milk - 2/3 cup
  • Garlic - 2 cloves
  • Salt and pepper - to your taste

Instructions

Step 1 of 6

In a preheated frying pan with olive oil, fry the salmon filet over medium heat until golden brown, add salt and pepper to taste. When ready, set aside on a plate.

Step 1 of 6

Step 2 of 6

In the same frying pan, fry the crushed garlic for 30 seconds.

Step 2 of 6

Step 3 of 6

Pour in almond milk and bring to a boil.

Step 3 of 6

Step 4 of 6

Add the ricotta to the pan.

Step 4 of 6

Step 5 of 6

Add the pesto to the pan. Simmer on medium until the sauce begins to thicken.

Step 5 of 6

Step 6 of 6

Return the salmon to the pan and add the fresh basil. Cook for another 2 minutes. Baste salmon occasionally with sauce.

Step 6 of 6

Video

Salmon in Creamy Pesto