Steak salad
Ingredients
- Red onion - 1/2 pc.
- Alicante salad mix - 100 g.
- Feta cheese - 40 g.
- Steak ("New York", "Ribeye" or "Striploin") - 100 g.
- Arugula - 1 cup
- Cherry tomatoes - 50 g.
- Wine vinegar - 2 tbsp.
- Lemon juice - 2 tbsp.
- Honey - 1 tsp.
- Olive oil - 1 tsp.
- Salt and pepper - to taste
Steak salad
Cooking with StarFit.com - Steak salad: ingredients, cooking time, step-by-step recipe with photos and videos. Recipes for healthy eating.
Ingredients
- Red onion - 1/2 pc.
- Alicante salad mix - 100 g.
- Feta cheese - 40 g.
- Steak ("New York", "Ribeye" or "Striploin") - 100 g.
- Arugula - 1 cup
- Cherry tomatoes - 50 g.
- Wine vinegar - 2 tbsp.
- Lemon juice - 2 tbsp.
- Honey - 1 tsp.
- Olive oil - 1 tsp.
- Salt and pepper - to taste
Instructions
Step 1 of 10
Fry the steak on both sides in a hot frying pan with oil until done, add salt and pepper to taste at the end of cooking.
Step 2 of 10
When done, set the steak aside and let the meat "rest".
Step 3 of 10
Meanwhile, prepare the salad dressing. Mix wine vinegar and olive oil in a bowl, add honey.
Step 4 of 10
Add salt, pepper and pour lemon juice, mix thoroughly. The dressing is now ready.
Step 5 of 10
Cut the cherry tomatoes and red onion into half rings.
Step 6 of 10
Add the salad mix and arugula to the salad bowl, pour half the dressing on top.
Step 7 of 10
Add onions and tomatoes to the salad, mix all the ingredients.
Step 8 of 10
Cut the steak into thin slices
Step 9 of 10
Put the steak pieces on the salad.
Step 10 of 10
Pour the remaining dressing over the meat and add the feta cheese, salt and pepper to taste if desired. Enjoy.
