Bruschetta with Beef
Serves 1Cook 15 min
Ingredients
- Pesto - 1 tbsp
- Rye bread - 2 pieces
- Sun-dried tomatoes - 6 pcs.
- Beef tenderloin - 100 g.
- Olive oil - 1 tsp
- Arugula - bunch
- Salt and pepper - to your taste
Bruschetta with Beef
Cooking with StarFit.com - Bruschetta with Beef: ingredients, cooking time, step-by-step recipe with photos and videos. Recipes for healthy eating.
Ingredients
- Pesto - 1 tbsp
- Rye bread - 2 pieces
- Sun-dried tomatoes - 6 pcs.
- Beef tenderloin - 100 g.
- Olive oil - 1 tsp
- Arugula - bunch
- Salt and pepper - to your taste
Instructions
Step 1 of 8
In a hot frying pan with the addition of a small amount of oil, fry the beef until the desired doneness, add salt and pepper to taste at the end of cooking.
Step 2 of 8
When ready, let the beef rest for 10 minutes.
Step 3 of 8
Finely chop the sun-dried tomatoes.
Step 4 of 8
In a dry frying pan, fry the bread until golden brown.
Step 5 of 8
Cut the beef into thin slices.
Step 6 of 8
Spread pesto onto toasted bread.
Step 7 of 8
Add sun-dried tomatoes on top.
Step 8 of 8
Place the beef pieces and sprinkle fresh arugula on top.
