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Bruschetta with Beef

Breakfast in 15 minutes

Bruschetta with Beef
5.0

571

Kcal

28

Protein

34

Fat

35

Carbos

571

Kcal

28

Protein

34

Fat

35

Carbos

Ingredients

  • Pesto - 1 tbsp
  • Rye bread - 2 pieces
  • Sun-dried tomatoes - 6 pcs.
  • Beef tenderloin - 100 g.
  • Olive oil - 1 tsp
  • Arugula - bunch
  • Salt and pepper - to your taste

Step by step recipe

step of recipe
Step 1 of 8
In a hot frying pan with the addition of a small amount of oil, fry the beef until the desired doneness, add salt and pepper to taste at the end of cooking.
step of recipe
Step 2 of 8
When ready, let the beef rest for 10 minutes.
step of recipe
Step 3 of 8
Finely chop the sun-dried tomatoes.
step of recipe
Step 4 of 8
In a dry frying pan, fry the bread until golden brown.
step of recipe
Step 5 of 8
Cut the beef into thin slices.
step of recipe
Step 6 of 8
Spread pesto onto toasted bread.
step of recipe
Step 7 of 8
Add sun-dried tomatoes on top.
step of recipe
Step 8 of 8
Place the beef pieces and sprinkle fresh arugula on top.

All reviews

07.10.2024 in 11:47

This is super mega delicious! The meat is so juicy. The combination of products is awesome.

1

Mia

Mia

07.10.2024 in 15:22

For me this kind of food is c bit heavy. But my husband is delighted))

Faye

Faye

14.10.2024 in 15:06

The taste is magical

Reese B.

Reese B.

18.10.2024 in 19:40

Wonderful taste! Thank you!

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