Roasted Beetroot Salad with Feta
Ingredients
- Feta - 100 g
- Beetroot - 1 big pc.
- Pine nuts - 2 tbsp.
- Thyme - 1 sprig
- Olive oil - 2 tsp.
- Balsamic vinegar - 2 tbsp.
- Salt and pepper - to taste
Roasted Beetroot Salad with Feta
Cooking with StarFit.com - Roasted Beetroot Salad with Feta: ingredients, cooking time, step-by-step recipe with photos and videos. Recipes for healthy eating.
Ingredients
- Feta - 100 g
- Beetroot - 1 big pc.
- Pine nuts - 2 tbsp.
- Thyme - 1 sprig
- Olive oil - 2 tsp.
- Balsamic vinegar - 2 tbsp.
- Salt and pepper - to taste
Instructions
Step 1 of 10
Cut off the tops and roots of the beets.
Step 2 of 10
Place beets in a baking dish and sprinkle generously on all sides with salt and pepper.
Step 3 of 10
Drizzle olive oil over the top.
Step 4 of 10
Cover the dish tightly with aluminum foil, then bake at 425 degrees F for 45 to 55 minutes, until the beets are tender. Set aside to cool when done.
Step 5 of 10
Meanwhile, toast the pine nuts. Place them in a clean skillet over medium-low heat. Shake the pan constantly until the nuts are fragrant and golden brown, about 2 minutes. Once the nuts are done, immediately transfer them to a small bowl to avoid overcooking the nuts.
Step 6 of 10
Peel the roasted beets. Cut into small cubes.
Step 7 of 10
Cut the Feta into small pieces.
Step 8 of 10
Place the beets, Feta and pine nuts in a salad bowl. Drizzle with olive oil.
Step 9 of 10
Add fresh thyme leaves.
Step 10 of 10
Drizzle the balsamic vinegar over the salad, season with salt and pepper as desired and toss.
